Hook
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Assalamu alaikum, kaise hain aap? Ye main order bana rahi thi, maine kaha aapko chicken ki cutting dikhati hoon. Main aapko chicken ki marination dikhati hoon, main aapko zinger banana dikhati hoon. Main aapko chicken ki marination dikhati hoon, main aapko zinger banana dikhati hoon. Aap sabse pehle na chicken mein se strip nikal dein. Ye main breast fill leti hoon aur aap log agar chaho to aap log thigh fill le sakte ho, lekin thigh fill na sirf specifically zinger burger ke liye use hota hai. Aur baqi jo zinger wagera strips wagera na ye uss chest piece se banti hain. Maine ye dekha na maine isko pehle center mein se half kiya hai, theek hai? Aur phir jo niche wala portion tha na niche wala piece tha na usko maine hammer kiya hai. Aur ye thickness bhi aap dekh lein. Zinger ke liye na ye wala piece use hota hai jo upar wala plain piece hai na wo use nahi hota. Phir isme maine marination ki, marination mein maine garlic powder, salt dala, salt aapne tez rakhna hai, black pepper dali maine, red chili powder main abhi dalungi. Ispe bhi aapne thoda sa hath tez rakhna hai kyunki marination thodi strong hogi. Phir aap na mere kehne pe aapne chili sauce use karni hai, chili sauce use karni hai. Aur second cheez aapne isko lazmi mix kiya karein kyunki iska jo spice hota hai na wo niche baitha hua hota hai. Isko mix lazmi kiya karein. Ab main aapko dikhungi dekhe chicken mera ready ho gaya hai, isko marinate karne ke liye rakh dein overnight rakhna chahte hain, do din rakhna chahte hain jitna zyada marinate hua hoga utna acha hoga. Phir maine maida strain kiya, maida strain hona bohat zaroori hai, maida zyada hona bhi bohat zaroori hai. Maine chicken ka piece dala, isme maine dekhe maine bada tub liya hua hai, halake ek piece mein bana rahi hoon lekin maine bada tub liya hua hai. Ab aap meri na hatho ke motion ko dekhe ke main hatho ko kaise move kar rahi hoon, main aapko baqayda dikha rahi hoon ke chicken ko aapne is tarah se masalna hai, masal ke dikha rahi hoon na aapne pani mein bas dip karna hai, pani nikal ke wapas aapne isi tarah same ye process repeat karna hai. Achha aapne na one time se zyada nahi karna pani mein, matlab aapne iski bas do coating karni hai, do coating, teesri coating nahi karni. Ye dekhe kitne ache coating bani hai. Achha maine isko oil temperature pe agar aapne dala hai na to aapne iski heat slow kar deni hai kyunki ye theek thak temperature hai oil ka, is pe nahi pakega ye. Ye thodi si kam heat pe pakega tabhi aapka zinger soft banega, tabhi aapka zinger juicy banega, otherwise complain aa rahi hai customer's mujhe keh rahe hain ke hamara zinger jo hai na wo sakht ho jata hai. Agar aap kalai mein bana rahe ho to aap is tarah se banana hai, is tarah se banana hai. Ye dekhe maine zinger nikal liye aapke samne aur kitna acha bana hai. Ye hard nahi hai, theek hai? Kyunki iski ek to coating single hui hui hai aur dusra isko darmiyanay temperature pe dala hai. Agar mujhe laga na mera temperature tez tha to maine usme fries dal di. Fries frozen the and fries dalne ke baad us ka temperature gir gaya. Phir ek certain period pe phir hum log iska temperature phir tez kar dete hain. Ye maine loaded fries banaye hain kisi ke order pe, ye hamara 1500 ka loaded fries hai.