Making some fermented fruit juice for my plants.

Fermented fruit juice is the ultimate bloom booster. I made this batch by mixing melon, banana, peach, and mango with organic brown sugar 1/1 by weight. After letting it sit for 4-7 days you can strain it, dilute it 1:1000 (1 tbsp per 5 gallons) and use it once every 2 weeks! Because of the enzymes and blooming compounds in the fruits I chose to ferment, this blend will support flowering and fruiting by promoting blooms and fruit set, enhancing flavor and sweetness, and maximizing overall yield. I’ve used this stuff in the past and the results are kinda wild. I decided to make a big batch so I have some extras, antbody interested in grabbing some just let me know!