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So it's a cookie, but it's a s'more, but it's a pie. Fat boy sh*t, do this. We're starting off these little Graham Cracker Mini Pie Crusts. The type like, small sh*t, cute, small sh*t are cute. And speaking of chocolate... Story of my life, I got these little bitty Hershey bars here. I am only making one, because I cannot trust myself to be responsible enough to do only eat one. My thick-bodied a** got the big, thick marshmallows. I realized he used mini marshmallows, so I'm gonna get like five pieces. And get this get the f*ck off. Get the f*ck off. Next, we've got the cookie dough up, going to get enough of it to cover the rim, the top of this pie crust, your cookie dough, mash it into what's going to be the top crust. That's close, that's fine. That's fine. At big back university. University, things keep getting worse. And I assume that we try to maybe crimp edges, a little bit seal. So that's what I'm attempting right here. I'm gonna do a little bit of that. And this is what we're left with right here. Air fry at 350 degrees until the top is cooked. Stand by. The final product. For the hell of it. Everything to do, it delivers chocolatey, creamy, crumbly, and so crispy. And so many elements, from the cookie cracker. And the chocolate bar, double creamy, melty melting the marshmallow and chocolate. Come with the calories, so I do not give a f*ck right now. Have a good a** day.