Post by @whitneykailyn_

🍑 Peach Chicken & Potato Sheet Pan Dinner 🥔✨ One pan, fresh summer flavors, and so easy! 🤍 Ingredients: • 4–8 boneless, skinless chicken thighs (my store unfortunately only had a package of 4, but you can absolutely use 6–8!) 🍗 • 1½ lbs baby potatoes, halved 🥔 • 1 small onion, sliced 🧅 • 2 peaches, sliced 🍑 • 2 tbsp olive oil • Salt & pepper 🧂 • 1 tsp dried parsley 🌿 • 1 tsp paprika • 1 tsp garlic powder • 1 tbsp Dijon mustard • 2 tbsp honey 🍯 • Crumbled feta • Fresh thyme 🌿 • Arugula 🥬 Directions: ✨ Preheat oven to 375°F. 🥔 Toss the potatoes and onion with 1 tbsp olive oil, salt, pepper, and dried parsley. Spread onto a sheet pan and bake for 10–15 minutes. 🍗 Meanwhile, toss the chicken with the remaining 1 tbsp olive oil, salt, pepper, paprika, garlic powder, Dijon mustard, and honey until well coated. 🍑 Remove the sheet pan from the oven and add the chicken and sliced peaches. ⏰ Bake for 20–25 minutes, or until the chicken reaches 165°F and the potatoes are fork tender. 🧀 Sprinkle with crumbled feta and fresh thyme. 🥬 Serve over a bed of arugula and finish with an extra drizzle of honey. 🍯 Enjoy!