Let me walk you through it

Surf & Turf Loaded Baked Potato Ingredients: • 1 large russet potato • 1 tbsp olive oil • 1 tbsp unsalted butter • Salt and pepper, to taste • 2 tbsp shredded mozzarella cheese (plus more for melting) • 3 oz cooked steak strips • 3 oz cooked shrimp (seasoned as you like) • 1/4 cup sautéed bell peppers (any color) • 2 tbsp melted mozzarella cheese (for topping) • 2 tbsp crispy fried onions • 1 tbsp fresh parsley, chopped ⸻ Instructions: 1. Prep the Potato: 1. Preheat oven to 425°F (218°C). 1. Wash and dry the russet potato. Prick all over with a fork. 1. Rub potato with olive oil and sprinkle with salt. 1. Place directly on the oven rack or a baking sheet. Bake for 1 hour, until skin is crispy and inside is tender. 2. Cut and Fill: 2. Remove from oven. Slice potato down the middle lengthwise and then make a cross cut. 2. Squeeze the ends gently to open up the potato. 3. Layer Flavors: 3. Place butter in the center, sprinkle with salt and pepper, and use a fork to fluff and mix the inside so the butter melts in. 4. Cheese It Up: 4. Add 1 tbsp shredded mozzarella to the inside of the potato. 5. Add Surf & Turf: 5. Layer with cooked steak strips and shrimp. 5. Top with sautéed bell peppers. 6. Finish with Cheese & Crunch: 6. Drizzle melted mozzarella cheese over everything. 6. Sprinkle with crispy fried onions and fresh parsley. 7. Serve: 7. Serve immediately while hot and gooey! #SurfAndTurf #LoadedBakedPotato #ComfortFood #DinnerIdeas #EasyRecipe