Post by @littlemoresalt

Sourdough From Last coil fold to Final Proof Recipe for 5 loaves : 1750G Bread flour 1260G water 350G starter (Fed 5 hours in advance) 35G Salt Mix everything with mixer except salt 30 min rest add the salt , 30 min rest , round the dough up into the bowl , 45 min rest coil fold 45min rest last coil fold , 1 hour 45 min rest Preshape 20 min rest final shape cold proof bake the next day at 230c with steam for 20 min then remove the steam bake for another 27min at 210c . #sourdough #homebaker #baking #bread #sourdoughbread