Sourdough for beginners

Sourdough for beginners episode three Want to get a gorgeous smooth dough like this? Even after using a mixer build strong gluten network, I never skip this Transfer dough on the counter with wet hands, grab it from the middle, it up, stretch it out and then slap and fold Sounds familiar, right? This is the right way to do slap and fold With just one simple move, you create ton of resulting in a smooth Elastic dough After this, you can it up and let it finish its bulk fermentation or another set of coil fold and you should be okay Learn something new, subscribe my channel so you don't miss the next episode