Hey guys, what you gonna do when you get that work and Mickey D's?

@dailydose.adoresummer

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Why it worked

The video provides a behind-the-scenes look at the daily operations of a fast-food restaurant, specifically focusing on food safety protocols. This content is relatable and informative for viewers interested in the food industry or working in similar environments, offering a glimpse into the practical application of standards.

Summary

The creator, a manager at McDonald's, conducts a food safety walk-through to ensure the restaurant is compliant. She checks various areas including dishes, refrigerators, freezers, and food labeling systems, documenting her findings and scoring the establishment.

Structure

1Introduction and purpose of the walk-through
2Checking dishes and water temperature
3Inspecting refrigerators and freezers

Original caption

This video is late but Come with me to do walk Thur to make sure we are eco sure ready they were busy and it was after a rush but we got it together#mcdonald #fastfood #fyp #manger #mcdonaldshacks

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Product placement

McDonald's (appears as a logo on a cup and on the creator's jacket, and is mentioned in the caption and transcript; it is the setting for the video and the brand of the products being checked) McCafé (appears on a coffee dispenser) Gold (appears on a whipped cream can) Classic Cream (appears on a whipped cream can; it is a whipped cream product) BOHA! (appears on a tablet screen; it is a labeling system) Transact.tech (appears on a tablet screen; it is a website for the BOHA! system)

On-screen text

WEDNESDAY FOOD SAFETY WALK THRU SCORE 95 7/11/2022 Temperature Control for Safety (TCS) for Refrigerated Products Hygiene & Sanitation Contamination Prevention Storage Cooking Allergen management TOTAL FOOD SAFETY POINTS AVAILABLE

Transcript

Hey guys, what you gonna do when you get that work and Mickey D's? Let's get into this walk through. This is the first week of July, so Eco sure is back. And we're gonna make sure everything is good to go. So, I'm gonna start with the dishes. I just helped them out. I finished doing the dishes, so I just helped them out and filled it up with some clean water. I'm checking all the dates. I'm checking all the dates. I'm checking the freezer. And I also checked the fridge. But for some reason, I don't have the footage, but everything was good in the fridge. So then we get to the towel bucket. Then we move up to the front, making sure we don't have no towels. And then we have the coffee. McCafe. Iced coffee. And then we're gonna get to checking these dates. Making sure we have the right dates on them. And then we need to print some more labels because we had to bring up two boxes of whipped cream and one with cold foam. And then I scored them a 95. Bye.

Did yall try to dirty dr.pepper yet 🥤#mcdonald #fastfood #musttry #drinks #driv

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