Post by @homesweetholmedale

Orzo Broccoli bake - I do love a one pot recipe and this one is so good!! INGREDIENTS 1½ cups orzo pasta, uncooked 3 cups broccoli florets, chopped 1½ cup carrots, grated 2 cups vegetable broth 1½ cups oat cream/milk ½ cup nutritional yeast ½ tsp garlic powder ½ tsp onion powder ¼ tsp turmeric ½ tsp salt & black pepper, to taste INSTRUCTIONS Preheat the oven to 375F/190C In a casserole dish, add the orzo, broccoli, and carrots. Next pour in the broth, cream, nutritional yeast, onion powder, garlic powder, turmeric, salt and pepper. Stir everything together until fully mixed. Cover and bake for 30 minutes, until the orzo is tender and most of the liquid has been absorbed. Enjoy immediately, or store in the fridge for up to 3 days. #orzo #veganrecipes #vegan