Post by @isabeleatsblog

This traditional Mexican dish from Michoacán is all about the layers. If you’ve never heard of it, it’s white rice on the bottom, creamy pinto beans in the middle, and fall-apart pork ribs simmered in a roasted salsa on top. Finished with queso fresco, cilantro, and a drizzle of crema. It’s humble ingredients that somehow taste like so much more than the sum of their parts. Full recipe is on my website link in bio 💜 Give this a LIKE and SAVE if you want to make it! #mexicanrecipe #mexicanfood #morisqueta #comfortfood