Post by @dietitiandebbie

Episode No. 18 NO BORING BEANS 🫘 Black Bean and Corn Salad w/Chimichurri Dressing 🥗Be sure to follow @dietitiandebbie for more bean recipes that are anything BUT boring.✨✨ Since it’s too hot to cook, make this black bean and corn salad with chimicurri dressing instead! Also, who doesn’t want a salad they can eat with tortilla chips😉😉 BLACK BEAN AND CORN SALAD W/CHIMICHURRI 2 cups cooked corn (about 3 ears) - can sub frozen corn (thawed) 1 red bell pepper, chopped 1 (15 oz) can black beans, drained and rinsed 1/4 cup chopped red onion 1 jalapeno, chopped Chimichurri Dressing 1/2 cup parsley (about 1/2 a large bunch with the stems cut off)-can also do a combo of cilantro and parsley 1/3 cup olive oil 3 tablespoons white wine vinegar 2-3 cloves garlic 1/2 tsp salt 1/2 tsp oregano 1/4 tsp smoked paprika Directions: Add the corn, bell pepper, black beans, red onion, and jalapeno to a large bowl. Add all of the dressing ingredients to a blender or small food processor and pulse to create thick sauce. (I leave some small pieces intact.) Pour the dressing over the veggies and toss well to coat everything. Taste and add more salt if needed. Serve with tortilla chips!