i might as well open a bakery...

crispy edges, so soft in the middle. i’m no where near bakery owner level but this is close enough💕 brown butter banana bread chocolate chunk cookies 🤍 makes 6 large cookies Ingredients: * 115g unsalted butter * 2 tbsp honey * 2 tbsp maple syrup * 1 very ripe banana, mashed * 1 egg yolk * 1 tsp vanilla * 180g plain flour (1 + 1/2cup flour) * 1/2 tsp baking soda * 1/4 tsp baking powder * 1/2 tsp salt * 3/4 tsp cinnamon * 60g dark chocolate, roughly chopped * flaky sea salt, optional Method: * brown the butter until golden and nutty, then leave to cool for 10 minutes * add the banana, egg yolk, honey, maple syrup, and vanilla * fold in the flour, baking soda, baking powder, salt and cinnamon * fold through most of the chocolate * scoop into 6 pieces * press the remaining chocolate into the tops * chill for 20–25 minutes * bake at 160°C fan for 11–13 minutes * tap the tray on the counter as soon as they come out if you want them just a little but flatter * leave to cool on the tray for 10 minutes * finish with flaky sea salt banana bread in cookie form genuinely makes so much sense refined sugar free banana bread cookies with dark chocolate 🤍 save this 🤍 #bananabread #chocolatechip #cookie #asmrsounds #healthyrecipes