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When you take three egg yolks Room temp and pasturized. Then add 1 tablespoon Dijon. Graté cloves. You know the drill if you're using the juice. Add 3 tablespoons freshly squeezed. White wine vinegar. 1 tablespoon. Anchovies. Stay with me. 4 to 5. 1 tablespoon Worcestershire. Salt. And 1 cup extra virgin olive oil. Just use one that's mild so it doesn't overpower. Grab a heavy duty stick blender. Blend. Take 1/3 cup. Add it into our base. And. Check this out. Stir. And you get my Caesar dressing from scratch.