Post by @kyfitjourney

Crispy Rice Paper Prawn Dumplings✨🥟🍤 My favourite healthy meal, and honestly one I could eat every single day. Crispy on the outside, juicy prawn filling, and so easy to make😮‍💨 Full Recipe👇🏽 For the dumplings: 340g king prawns, peeled and deveined 2-3 spring onions, finely chopped 1 medium carrot, grated 1 tsp garlic powder 1 tbsp hoisin sauce 1 tbsp sriracha (or to taste) 1 tbsp oyster sauce 1 tsp soy sauce ½ tsp MSG (optional) Black pepper, to taste Rice paper sheets, cut in half For the dipping sauce: 2 tbsp hoisin sauce 1 tbsp soy sauce Chilli flakes, to taste 1 spring onion, finely sliced Sesame seeds Method 1. Finely chop the king prawns until they form a chunky paste. 2. Add the spring onions, grated carrot, garlic powder, hoisin sauce, sriracha, oyster sauce, soy sauce, MSG (if using), and black pepper. Mix everything together until well combined. 3. Cut each rice paper sheet in half. Dip one piece into warm water for a few seconds until just pliable. 4. Spoon a little of the prawn mixture onto the straight edge of the rice paper, fold in the sides, and roll tightly into a dumpling. 5. Cook either: * Pan fry: Heat a little oil over medium heat and cook for 3–4 minutes per side until golden, crispy, and the prawns are cooked through. * Air fryer: Lightly spray with oil and air fry at 200°C for 10–12 minutes, turning halfway, until crispy. 6. Mix together the hoisin sauce, soy sauce, chilli flakes, spring onion, and sesame seeds for the dipping sauce. 7. Serve the crispy dumplings hot with the dipping sauce and enjoy! #EasyRecipes #cookwithme #healthyrecipe #cooking #DinnerIdeas