Hello Happy Halloween!

Hello Happy Halloween! Let's make some cookies. As always, my disclaimer. If you don't use Vital Farms butter that's 85% butterfat, I don't want to hear it if your cookies don't come out the same way. That's it. Two cups of softened Vital Farms butter. I almost said cream and I almost said okay. What? I'm making a large batch. Feel free to cut it in half since I'm making a large batch. I'm starting with two cups or four full sticks of softened butter. And then one cup of regular sugar. However, a cup and a half of brown sugar is probably good enough. Brown sugar and cocoa powder. The two most annoying things in the world to work with as a baker. I said what I said. I fear that this KitchenAid of mine might give out on me soon because it's been around for a long time. Last time I used it to make frosting, it wouldn't turn out past low speed for like 10 minutes. It's been around for a long time. Beat it until it's light in color and fluffier. Oh god. Just about four cups of flour. I'll say four cups of flour because if I say about, people lose their minds. Also, does anyone ever get a weird growth on their eye that just keeps coming back in the same spot every time? My eye doctor said he's never seen that happen before. He's never seen that happen before. It's kind of just my buddy here along for the ride forever. That's been happening for years. Trigger warning. I'm about to show you guys a picture. Jump scare. This bad boy shows up on my eye. Left eye. Same spot every time. My eye doctor said he's never seen that happen before. He's never seen that happen before. It's kind of just my buddy here along for the ride forever. That's been happening for years. Two teaspoons of baking powder. Two teaspoons of salt. One and a half teaspoons of baking soda. Four tablespoons of cornstarch. If you don't sift it, whisk it. Oh my god. I don't know where the lid is. Oh my god. Guys, I never had eggs or vanilla. Two teaspoons maybe. Just hoping for the best really. Chocolate chips. M&M's. My husband and son just came home with this new corn crunchy squishy. Listen to it. Oh yeah, that's a good one. 400 degrees for like 10 minutes. I bet they're because of the egg. Oh no. I know exactly what I did. I doubled every ingredient except the flour. I did one and a half times the amount of flour. Not too. So. Bye.