Post by @catalinamyy

Camarones zarandeados 😮‍💨🔥🙌🏽 🦐 🧈 🧄 🍋‍🟩 Ingredients: 2.5 lb peel-on shrimp, cleaned and butterflied For sauce: 3 guajillo chiles, deseeded 4–6 chile de árbol chiles (use less for a milder sauce) 1/4 onion 3 garlic cloves 3 tbsp mayonnaise 3 tbsp melted butter Juice of 1 lime 3/4 tsp salt, to taste 1/2 tsp black pepper Splash of water, if needed for blending 🍋‍🟩 Garlic salt, to season the shrimp Salt and black pepper, to season the shrimp 🦐 Instructions: 1. Toast the guajillo chiles, chile de árbol, onion, and garlic in avocado oil until fragrant. 2. Transfer everything to a blender and add the mayonnaise, melted butter, lime juice, salt, and pepper. Blend until smooth, adding a splash of water if needed to help it blend. 3. Season the shrimp with garlic salt, salt, and black pepper. Brush the shrimp generously with the zarandeado sauce. 4. Heat a large skillet over medium-high heat. Cook the shrimp for about 2 minutes on the first side. Brush the other side with more sauce, flip, and cook for another 2 minutes, being careful not to overcook the shrimp. 5. Finish with a fresh squeeze of lime juice and serve immediately. Ps: For the lash batch I cooked shrimp with just garlic salt, salt, and pepper with no sauce just a couple tablespoons of butter. (Perfect for kids) 🔥 #camarones #camaroneszarandeados #shrimptok #DinnerIdeas #EasyRecipes