Garden Snack Time

It's garden snack time. Why cook okra when you can just snack on it right? Snack on it right. This is my favorite. And when you grow your own, you can rest assured that you're not gonna be glued with the drippy. Wow, wow, that was a juicer. Oh, we got some gherkins. And if you didn't know, cucumbers are actually pretty spiky, so you have, so you have to watch out with your fingers on them. But you just knock them off and so, so whenever you look at, like, pickles, that's what those are on there. That's where the little spikes were. I think it's like their pest control. Garden snacking. And we'll save some for later. Stevia, this is the natural sweetener. It's, it's just naturally sweet. And this guy right here is a ghost pepper. It was supposed to be a Habanada. It was nada. It was nada. It was a ghost pepper. And I didn't know it until I ate. And I don't like spicy stuff, and it's really spicy. But I figured while let's grow it, let's try it, let's eat it. Happy garden snacking.