Post by @shannonstokely

Crispy fish sandwiches are officially on repeat around here. 🤤 I used Gorton’s NEW Crispy Battered Fish Fillets from Sam’s Club and topped them with chipotle slaw, avocado, and extra chipotle mayo on toasted sub rolls. Chipotle Slaw: • 2 to 3 chipotle peppers in adobo • ½ cup mayo • Juice of 1 lime • Splash of water Blend, then toss with coleslaw mix. So easy and SO good. 🙌 #GortonsPartner @The Gorton's Fisherman @Sam’s Club