Post by @caitlinmblue

Here’s how I cook for a crowd and how Sur La Table makes it al work. This is my go to recipe whenever I’m going to a large cookout or barbecue and I have to feed a lot of people. My biggest tip for this potato salad recipe, is to use a mandolin to get your onions, realky thinly sliced. You can find the link to my exact one in my bio under my @Sur La Table favorites. #thekitchentable #cookingforacrowd #surlatablepartner