Kitchen Sink Sandwich!! (Part 10)

We're back with another kitchen sink sandwich. And if you're new, kitchen sink sandwich is just my way of avoiding food waste. So I go through the fridge and find any ingredients that I know are going bad and I don't use, and I throw them in a sandwich, trying to make the best sandwich I've ever had. Think like, everything but the kitchen sink cookie, same idea. My husband and I just got home from traveling, so we're spending some time at my parents' house with my little sister. So I get to raid my parents' fridge, which is going to be fun because I know they have some ingredients that I've never tried. And I'm not going to use. I throw them in a sandwich. So let's go into the fridge and make a sandwich. I found some pretty random fun foods in there. So let's do an ingredient roundup. Starting off with a favorite of mine, arugula. I'm excited about that. Some homemade tzatziki from my sister-in-law's mom. My sister-in-law's parents have like a beautiful garden and they harvest so many veggies and seasonings every year. So I know this is going to be very fresh and very good. The second half of a peach that someone ate for breakfast and put in the fridge. The pepper that is questionable. I need to cut open and see if it's still good. Some strawberry jam that looks very delicious. And some salami for protein. And the last couple pieces of cheddar cheese. And last but not least, some honey from my brother and sister-in-law's beehive. Not only do my sister-in-law's parents have an incredible garden, her dad also makes the best sourdough bread I've ever had. So that is the bread that we are going to be using today. Now that the bread is cut and ready to go, I'm going in with some homemade tzatziki. On the other piece of bread, I'm going to go in with some of this strawberry jam. On top of the strawberry jam, I'm going to put in some peppers. I know they're very largely cut, but because the pepper was kind of old, it was a little wrinkly, so it's like very malleable. So I'm just leaving them in large pieces. Next, I'm just going to add a couple pieces of salami on top of the tzatziki. Both sides now, I'm just gonna add a slice of cheddar cheese. And hopefully, you know the drill now, let's throw this in the toaster oven. Now the sandwich is toasted. We're going in with some of that nectarine. I said peach earlier on, but I wasn't looking at it close enough. It's definitely nectarine. And before I go in with the arugula, I'm just going to put some of this honey on my brother and sister-in-law's beehive. And I just haven't tried it yet. And last but not least, we're going to go in with some arugula. And then we're going to put the top on. And then cut into this one. This one smells delicious. I think it's like the toasted salami, but the tzatziki is like not overpowering. It's just the perfect amount of garlic and dill. I would say. This is actually incredible. The pepper gives it like a wonderful crunch, but it's not like so hard that it's like hard to bite into. Strawberry jam and the nectarine give it like a wonderful sweetness. And the salami gives it that savory flavor to it. And the tzatziki is like not overpowering. It's just the perfect amount of garlic and dill, I would say. This is actually incredible. I'm going to give this one a 9.4. I'm going to be totally honest. But I did actually really like it. The crunch of the pepper was nice too.