I've never felt

@evakirie

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Our Daily Bread / Tonjes Dairy Farm

Why it worked

The video likely resonated with viewers due to its relatable content about food and local sourcing, combined with the creator's enthusiastic and personal storytelling style. The detailed breakdown of the sandwich ingredients and the mention of specific local producers create a sense of authenticity and encourage viewers to explore similar options.

Summary

The creator shares the ingredients of a sandwich they made, highlighting the sourdough bread from "Our Daily Bread" and the mozzarella cheese from "Tonjes Dairy Farm." They also mention the other components like garlic aioli, Genoa salami, prosciutto, pepperoni, roasted red pepper, tomato, and pesto, suggesting this experience is a sign to frequent farmers' markets.

Structure

1Introduction to the sandwich creation
2Detailing the bread and cheese sources
3Listing the cold cuts and other fillings
4Describing the drink and final thoughts
5Call to action to visit farmers' markets

Product placement

Our Daily Bread: This is a bakery that makes sourdough bread. It ACTS as the bread for the sandwich. Removing it would change the sandwich. It is located in Chatham, New York. Tonjes Dairy Farm: This is a dairy farm that makes mozzarella cheese. It ACTS as the cheese for the sandwich. Removing it would change the sandwich. It is located in Calicoon, New York. The video does not explicitly mention a URL for either Our Daily Bread or Tonjes Dairy Farm.

Original caption

No, I can’t pronounce anything #SmallBusiness #sandwich #northeast

More from @evakirie

Their other posts in the index, biggest breakout first.

On-screen text

I've never felt more inclined to entire life until this very moment. I think I may have created the best sandwich I've ever had in my entire life. cause I love sandwiches. I will set the scene. We got layer of sourdough bread. This is from Our Daily Bread. They're located in Chatham, New York. Potentially Chatham, New York. All of the pronunciations here drive me bonkers. I don't know how to spell a thing, pronounce a thing. Then we got a layer of garlic aioli. Stunning. Then we got three different types of cold cuts, cause I found out in the northeast, y'all don't call it deli meat, you call it cold cuts. But we got three layers. We got Genoa salami, prosciutto, and pepperoni. And then we got quite literally the best mozzarella cheese I have ever had in my entire life. And I got it from a farmer's market. But I'm also dating a New Jersey Italian man, so he calls it mozz. It is from a place called Tonjes Dairy Farm. Potentially Tonjes dairy farm. They're located in Calicoon, New York. Not sure where that is, but life changing. Life changing mozzarella And then we got a layer of roasted red pepper, tomato, pesto. Ah! And then the sourdough bread. changer. Anyway, I felt very inclined to, uh, share all of that because this is your sign to go to farmers markets more often. And Try, you know, local things. And I could be very inclined to do this because I made a dirty martini with seven olives. They're. They're tiny. They're not real sized. Normal sized. Anyway, I'm gonna have a spiritual moment with the rest of the sandwich. Carry on

Transcript

I've never felt more inclined to entire life until this very moment. I think I may have created the best sandwich I've ever had in my entire life cause I love sandwiches. I will set the scene. We got layer of sourdough bread. This is from Our Daily Bread. They're located in Chatham, New York. Potentially Chatham, New York. All of the pronunciations here drive me bonkers. I don't know how to spell a thing, pronounce a thing. Then we got a layer of garlic aioli. Stunning. Then we got three different types of cold cuts, cause I found out in the northeast, y'all don't call it deli meat, you call it cold cuts. But we got three layers. We got Genoa salami, prosciutto, and pepperoni. And then we got quite literally the best mozzarella cheese I have ever had in my entire life. And I got it from a farmer's market. But I'm also dating a New Jersey Italian man, so he calls it mozz. It is from a place called Tonjes Dairy Farm. Potentially Tonjes dairy farm. They're located in Calicoon, New York. Not sure where that is, but life changing. Life changing mozzarella. And then we got a layer of roasted red pepper, tomato, pesto. Ah! And then the sourdough bread. changer. Anyway, I felt very inclined to, uh, share all of that because this is your sign to go to farmers markets more often. And Try, you know, local things. And I could be very inclined to do this because I made a dirty martini with seven olives. They're. They're tiny. They're not real sized. Normal sized. Anyway, I'm gonna have a spiritual moment with the rest of the sandwich. Carry on