Cooks, add half a cup of vinegar to your milk.

Cooks, add half a cup of vinegar to your milk. Now before this, boil three quarts of milk. After adding the vinegar, just stir until all the milk curdles. This process will be very fast. As you can see, my milk has already curdled. So it's super fast. And the next, you're going to just turn off the heat and pour the liquid into a strainer to strain. Calmly, don't burn yourself. Remove the water. Just remove the water from the milk. With the help of a spoon or spatula, press the mixture with a spoon or spatula. This way, all the water will come out and it will be very dry without any liquid. And my recipe is ready. Now, I don't buy cream cheese in the market anymore. I just make my own cream cheese at home. It's easy enough. And I love this recipe. And this way too, you save time. To help the batter, the batter can get very heavy and thick, so the milk just helps the batter loosen up a little bit. And now we're going to add two tablespoons of butter and just a pinch of salt. Now, put the lid on and blend everything until it is very, very smooth. If you notice that your blender is not blending the mixture, just add some more milk, just a little liquid will help with that. And after mixing very well, this is the result. Now put all the mixture in a container to take to the fridge for a few hours so that the curd will be firmer than it is. So try it. You're going to be surprised at the result of this recipe. Besides being simple, it's super cheap. You're going to be surprised at the result of this recipe. And besides being simple, it's super cheap. Now, put all the mixture in a container to take to the fridge for a few hours so that the curd will be firmer than it is. Shall we try it? You're going to be surprised at the result of this recipe. And besides being simple, it's super cheap.