Post by @parsleyandprosecco

we have euro summer at home 🍅🌿🍝 for the pasta: 200 g @King Arthur Baking AP flour 2 eggs for the sauwwceee: 5 lb san marzano or Roma tomatoes Enough @Filippo Berio US EVOO to coat the bottom of your pot 5-6 cloves of garlic handful of basil salt & pepper @All-Clad @American Express