Post by @taylacespedes

No bake Crunchie Slice 😍 I love a crunchie so this one is all for me 🤣 Ingredients - 250g Scotch finger biscuits - 200g sweetened condensed milk - 100g butter, melted - 12 fun-size Crunchie bars, roughly chopped (7 in the base & 5 for the top) - 1 block milk chocolate, melted (for the topping) Method 1. Crush the biscuits into fine crumbs using a food processor, or place them in a zip-lock bag and crush with a rolling pin. 2. Melt the butter in the microwave 3. In a large bowl, combine the crushed biscuits, condensed milk and melted butter. Mix until well combined. 4. Fold through the chopped Crunchie bars 5. Press the mixture firmly into a lined 20cm x 20cm square baking tin. 6. Melt the milk chocolate in the microwave in 30-second bursts, stirring between each interval until smooth. 7. Pour the melted chocolate over the slice and spread evenly. Sprinkle over the reserved Crunchie pieces. 8. Refrigerate for at least 2 hours, or until set. 9. Slice and enjoy! 💡 Tip: Pop the slice out of the fridge for 10-15 minutes before cutting for cleaner slices and a slightly softer texture. ENJOYYYYYY #hokeypokeyslice #crunchieslice #nobakerecipe #easybaking #nobake