Remember these Ganache Ratios

@desserts.by.vanessa

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Why it worked

The video provides practical, easy-to-remember ratios for a common baking ingredient, making it highly shareable and useful for home bakers looking for quick reference guides.

Summary

The video demonstrates three different ratios for making ganache for piping, suitable for dark, milk, and white chocolate. It provides the ratios of chocolate to heavy cream for each type, suggesting these as starting points for bakers.

Structure

1Introduction of ganache ratios
2Dark chocolate ganache ratio
3Milk chocolate ganache ratio
4White chocolate ganache ratio
5Concluding advice

On-screen text

Remember these Ganache Ratios Dark Chocolate 1 : 1 Chocolate Cream Milk Chocolate 1.5 : 1 Chocolate Cream White Chocolate 2 : 1 Chocolate Cream

Original caption

Learn these three ganache ratios and you’ll rarely need a recipe again. Once you know the chocolate-to-heavy-cream ratio, you can make almost any size batch of ganache without searching for a recipe. Room temperature piping ganache ratios: Dark chocolate: 1 part chocolate : 1 part heavy cream Milk chocolate: 1.5 parts chocolate : 1 part heavy cream White chocolate: 2 parts chocolate : 1 part heavy cream Every chocolate is a little different, so use these as a starting point and adjust if needed. These ratios were tested using 58% dark chocolate, 40% milk chocolate, 34% white chocolate, and 36% heavy cream. 💜 Love baking and pastry tips, tricks and recipes? You’re in the right place! Hit follow for more. 💜 #ganache #chocolateganache #bakingtips #pastrychef #baking