Post by @therecipehubapp

Crispy Protein Balls 🍫 Macros (per ball): ✨ 171 Calories 💪🏼 9.8g Protein 🥜 7.5g Fat 🍯 16.4g Carbs 🌾 1.2g Fibre Makes: 15 Ingredients: • 120g Coles Protein Soy Crisps • 120g Honey • 40g Macro Mike Choc Peanut Butter Cup Protein Powder • 120g Mayver’s Dark Roasted Peanut Butter • Pinch of salt Chocolate Coating: • 150g Whittaker’s Creamy Milk Chocolate • 20g Coles Protein Soy Crisps • 8g Coconut Oil • Sea salt flakes (optional) Method: 1. Microwave the peanut butter & honey for 30 seconds, then stir until smooth. 2. Add the soy crisps, protein powder & a pinch of salt. Mix until a sticky dough forms. If it’s too dry, add 15–30ml sugar-free maple syrup. 3. Divide into 15 portions (around 25g each), firmly squeeze each portion together, then roll into balls. Freeze for 10 minutes. 4. Melt the chocolate & coconut oil together in 30-second bursts, stirring until smooth. Fold through the extra soy crisps. 5. Coat each protein ball in the chocolate, letting the excess drip off. Top with extra crispy bits if desired. 6. Finish with a sprinkle of sea salt flakes (optional) & refrigerate until set. #HighProteinRecipes #MealPrep #HealthyTreats #ProteinSnacks #EasyRecipes