Post by @lesswithlaur

CHICKEN POT PIE GNOCCHI Ingredients 1 tbsp olive oil 3 carrots 4 celery stalks 1 onion 1 shallot 1 1/2 cups peas 3 cloves garlic 1 tsp garlic powder 1 tsp onion powder 1/2 tsp salt 1 tsp sweet paprika (optional) 1/2 tsp black pepper 2 tbsp arrowroot powder 2 cups chicken broth 1 package gnocchi 17.5 oz 1 lb shredded chicken 3/4 cup coconut milk Instructions Chop vegetables and mince garlic. In a large pot or pan, saute vegetables and garlic in a pan over medium heat for 5-7 minutes until softened. Add in seasoning and stir to coat. Sprinkle in arrowroot powder and stir well. Pour in chicken broth and bring to a gentle simmer. Stir in gnocchi and shredded chicken. Simmer for 5-7 minutes, until gnocchi is cooked and tender. Stir in coconut milk. Let it warm (not boil). Serve warm and enjoy! #glutenfree #dairyfree #glutenfreerecipes #dairyfreerecipes #foodallergyawareness