If you mix pumpkin

@iricksnacks

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Quick, Simple, Care Free

Why it worked

The video provides a simple, visually appealing recipe for a popular seasonal dessert, appealing to viewers interested in low-carb or keto diets. The quick, step-by-step demonstration and clear on-screen text make it easy to follow.

Summary

The video demonstrates how to make a low-carb pumpkin cheesecake by mixing cream cheese, pumpkin puree, sweetener, egg, vanilla, and pumpkin spice. The mixture is then baked and topped with whipped cream and cinnamon, resulting in a delicious dessert.

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Transcript, structure and on-screen text

4 beats, a 24-word transcript and 9 lines of on-screen text — the parts you need to write your own version.

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Original caption

Say “YUM” if you would eat this Low Carb Pumpkin Pie Cheesecake 🤤🍰🎃 Recipe ⬇️ For more easy keto recipes like this check out my NEW BOOK: “Quick, Simple, Care Free” on Amazon ❤️ What you need: 2 oz cream cheese 1 tbsp pumpkin purée 2 tbsp sweetener (I used SF brown sweetener) 1 egg 1/2 tsp pumpkin pie spice How to make it: 1. Soften your cream cheese & blend with the rest of your ingredients. 2. Pour into a greased dish & bake @ 350F for 25-30 mins. 3. Take it out, let it chill & enjoy! Pro tip: To quickly soften cream cheese, just cube it up & microwave for 5-10 seconds 👍