IF YOU'RE WONDERING

Mom grows her own grass jelly leaves right here in the backyard... and yes, she still makes the grass jelly by hand! The process is simple, but definitely not easy. She gently squeezes and massages the leaves until they release their natural juices, then patiently works them into the refreshing grass jelly we grew up enjoying. It takes time, but she says it's worth every minute. Grass jelly is often enjoyed as a cool, refreshing treat, especially on hot summer days. It's also a source of fiber and antioxidants, which is one of the reasons it's been appreciated in many Asian households for generations. One important thing to know if you're thinking about growing it: grass jelly can spread aggressively in warm climates. Be sure to keep it contained in a pot or an area where you can manage it, because it can become invasive if left unchecked. Have you ever had homemade grass jelly before? 👇