Post by @cookinwithtrina

Easy creamy one pot mashed potatoes Recipe: 🥔 Servings: 6 | cook time: 20-30 mins Ingredients: •3 lbs of russet or Yukon gold potatoes •1 stick of softened room temp or warmed butter (please don’t confuse margarine with butter lol use some good quality BUTTER ☺️) •herbs: fresh or dried parsley •seasonings: sea salt, black pepper, garlic powder (season to taste) •heavy cream: start with 1/2 cup warm heavy cream and add more gradually so your mashed potatoes don’t become runny until you have the consistency you want. Directions: •wash 3 lbs of potatoes well and peel the potato skin off unless you prefer some skin still in your mashed potatoes. •Bring a large pot of water to a boil and generously salt it with sea salt •add in 3 lbs of potatoes •after potatoes are easily fork tender drain the water off •once all the water is drained start mashing the potatoes with a potato masher. •Add in your heavy cream and butter. Mix well with A whisk. Add seasonings and parsley. Season to taste. •Enjoy