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Almond Croissant Focaccia.
@neatcrumbs
1.7K followers · usually 1.4K views a post
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149.6K
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9.4K
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Why it worked
The video likely performed well due to its visually appealing and appetizing presentation of a unique baked good, combined with clear on-screen text that immediately identifies the product.
Summary
The video shows the preparation and final presentation of an almond croissant focaccia. It begins with a close-up of the finished product, then shows the process of adding almond filling and sliced almonds to the dough before it is baked and dusted with powdered sugar.
Structure
- 1Close-up of finished focaccia
- 2Adding almond filling to dough
- 3Adding sliced almonds
- 4Dusted with powdered sugar
- 5Close-up of torn focaccia
On-screen text
Almond
Croissant
Focaccia.
Original caption
My most popular recipe of last year, and for good reason! Almond croissant focaccia Dare I saw better than actual almond croissants!! Recipe: - any focaccia dough of choice (I used this recipe https://alexandracooks.com/2018/03/02/overnight-refrigerator-focaccia-best-focaccia/ ) - 1 cup almond flour - 1/2 cup granulated sugar - 1/2 cup neutral oil - 1 tbsp milk - 1/2 tsp almond extract (optional) - 1/2-1 cup sliced almonds Methods: 1. Preheat oven to 400 F 2. Make the focaccia dough and once it’s in its last stage of proofing, make the almond filling 3. Combine the almond flour, sugar, oil, and milk together in a bowl. 4. Spread the almond mixture over the focaccia using a piping bag. 5. Dimple the focaccia and sprinkle the sliced almonds over the top 6. Bake for 30-35 mins 7. Allow to cool and dust with powdered sugar 8. Enjoy!! *** I baked about the dough in two 7x7 in square pans, but you can do the whole batch in a 9x13 #focaccia #almondcroissant #dessertrecipe #dessert #sogood
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