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Today we're in Chandler, Arizona. We're gonna check out one of the top rated pizza spots in the country, not just Arizona. Ranked 39th. This is Craft 64. And we're going all in on their pineapple seasonal menu. We tried a few of these limited time creations. Let's just say my thoughts with pineapple on pizza will never be the same. First up, we got the bruschetta with prosciutto and pineapple, comes with mascarpone cheese and pineapple jam right here and a little bit of honey. Mmm. Great sweet and salty flavor. This is actually pretty good. And I would definitely order this again. We got these beautiful wings right here. These are the jalapeno and piña glazed, smoked wings, smoked in the back and then put in the wood fire oven. And then you get this lovely creation right here. These are good. Slightly crispy on the outside, with the smokiness flavor, super juicy chicken on the inside. This is a damn good wing right here. Starting off with the Adoba Pina, garnished with pickled onions and cilantro, looks phenomenal. Going in, baby. The adobo pork is well marinated. The pickled onions and cilantro definitely give it that extra kick. And pineapple adds that little bit of sweetness to it. When it comes to wood-fired pies, it really doesn't get much better, in my opinion, of course. Cheers. Bean Eats Certified. Yep. Service is great. They make you feel like family. You're gonna be leaving here happy and satisfied. I guarantee.