Wondering why crescents that come in those tubes have 26 ingredients when you can make your own at home with 7...

Why settle for 26 mystery ingredients in a tube when you can make soft, buttery crescents at home with just 7 simple ones? 🥐💛 No preservatives. No seed oils. No artificial flavors or dough conditioners. Just real, wholesome ingredients you already have in your kitchen! Ingredients ¾ cup milk 1 Tbsp active dry yeast ¼ cup warm water ¼ cup sugar 1 tsp salt ¼ cup salted butter, softened 1 egg 3 cups all-purpose flour  Directions 1. Heat milk and let cool to lukewarm. 2. Meanwhile, In a large bowl add warm water, sugar, yeast, and stir. Let sit covered for 5-10 minutes or until yeast Is active and bubbly. 3. Stir In egg, butter, salt, and warm milk. 4. Add flour and knead for 3-5 minutes. 5. Place dough In a greased bowl and let cover until doubled, approx. 1 hour. 6. Punch dough down and divide Into 2. Roll each half Into a circle about 10" In diameter and cut Into 8 wedges. Roll up each wedge tightly beginning at the wide end. 7. Place rolls on parchment lined baking sheet and curve Into crescent shape. Cover and let ride another 30-45 minutes until nice and puffy. 8. Bake at 400 for 8-10 minutes or until lightly browned. 9. Top with melted butter (add a little bit of maple syrup to the melted butter to make them more of a sweet roll) #lifeofahomemaker #weeklymealprep #kidsnacks #madefromscratch #homemade