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For tonight's dinner I made creamy mustard chicken. And let me tell you, I'm not spending hours cooking on a weeknight. It's just not gonna happen. But I love sitting down to something like this that's quick and easy and delicious that we can enjoy as a family at the end of a busy day. I start by seasoning my chicken breasts and dusting it in flour and this creates a beautiful crust that the sauce can cling onto. I use baking paper for quick cleanup and I clean as I go to make my life easier. I cook the chicken on each side for a couple of minutes until it's just cooked and then it's onto the sauce. The star of the show here, I deglaze with chicken stock, add butter, garlic, thyme, honey and then some parmesan cheese to set it off. The sauce is silky and luxurious. You can serve with anything you like. Try it, you will love it.