A really good pot roast.

I think everyone needs a really good pot roast recipe. One that's not going to send you on a wild goose chase. I love the fact that it's so easy to make. I love the tender slow cooked vegetables in this and of course the fact that you've got the tender fall apart beef and that luscious gravy. There isn't anything more comforting. The prep here is really simple. I've got my seasoned beef chuck roast here that I'm browning. This is by far one of the best cuts for this, but I've provided you with lots of options in the recipe. And while that's browning, I'll go ahead and prep my vegetables. I'm going to add the veggies and the tomato paste, flour to thicken, beef stock, thyme and bay leaf. The beef is returned to the pan and then lid on and into the oven. I like to turn it once during cooking. You can't mess this up. The longer you cook it, the more tender it will become. And trust me when I say it is so tender. The gravy is the best part. So if you mash potatoes and a big bowl of greens, it's the type of dinner I could eat any night of the week.