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Have you tried making juicy oven-baked kebabs yet? This is a chicken version of one of our favorite recipes. And what I really love about these is how quick and easy it is to make. I've got chicken mince, onion, garlic, tomato paste, spices, salt, pepper, some fresh parsley or coriander. That's all mixed up and pressed out onto a tray. And then the notches that I'm scoring here with a little oil help everything brown up nicely. And then that's it. It's into the oven. You can serve this with whatever you like. I've got this simple sumac, tomato and onion salad, hummus and garlic yoghurt sauce, which I always have to have when I make this. And then it's ready. The chicken is juicy and I like to load it onto pita bread with hummus, the salad, the sauce. It really is delicious. And then it's ready.