Post by @simplyjadelife

Part 2! ✨ This easy one pot creamy sausage pasta is the perfect 30-minute dinner for busy school nights! Italian sausage, pasta, marinara, heavy cream, spinach and Parmesan all come together in one pan for an easy family dinner with barely any cleanup. 🙌🏼 Save this one for your next busy weeknight! ✨ Full recipe listed on my website: simply-jade.com One Pot Creamy Sausage Pasta Serves: 6 Ingredients - 1 tablespoon olive oil - 1 pound mild Italian sausage - ½ small yellow onion, diced - 3 cloves garlic, minced - 8 ounces penne pasta (about half of a 16-ounce box) - 2 cups low-sodium chicken broth - 1 cup heavy cream - 1 (24-ounce) jar marinara sauce - 1 teaspoon Italian seasoning - ½ teaspoon salt (or to taste) - ½ teaspoon black pepper - 2 to 3 cups fresh baby spinach - ½ cup freshly grated Parmesan cheese, plus more for serving Instructions 1. Heat the olive oil in a large, deep skillet or Dutch oven over medium heat. 2. Add the Italian sausage and diced onion. Cook for 5 to 7 minutes, breaking up the sausage as it cooks, until the sausage is browned and the onion is softened. Drain excess grease if needed. 3. Stir in the garlic and cook for 30 seconds, until fragrant. 4. Add the chicken broth, heavy cream, marinara sauce, Italian seasoning, salt, pepper, and uncooked penne. Stir well to combine. 5. Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover and cook for 12 to 15 minutes, stirring every few minutes, until the pasta is tender. 6. Stir in the spinach and cook for 1 to 2 minutes, just until wilted. 7. Remove from the heat and stir in the Parmesan cheese until melted and the sauce is creamy. 8. Let the pasta rest for 3 to 5 minutes before serving. The sauce will continue to thicken as it sits. 9. Serve with extra Parmesan, fresh parsley or basil if desired, and garlic bread. @Rao’s Homemade @getgraza #onepanmeal #easydinnerideas #weeknightdinner #EasyRecipe #familydinnerideas