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Trying the viral Hailey Bieber Chicken Meatballs I made my marinara sauce from scratch, but you can absolutely use a premade marinara to make this even easier. Meatballs: 500g chicken mince ½ cup cottage cheese 1 egg ⅓ cup breadcrumbs 1 tbsp @Mingle Seasoning Italian Herb Seasoning 1–2 tsp Mingle BBQ Seasoning Homemade marinara: 1 onion, diced 2 cloves garlic, minced 1 x 400g tin tomatoes ½ cup chicken stock 1 tbsp tomato paste Salt & pepper Olive oil Method: Mix the meatball ingredients together and roll into balls. Heat a little olive oil in a pan and fry the meatballs, turning until golden all over and cooked through. Remove and set aside. For the marinara, brown the onion in a little olive oil, then add the garlic, tinned tomatoes and chicken stock. Simmer until softened, then pour into a bowl and blend until smooth. In the same pan, fry off the tomato paste for a minute, then pour the blended sauce back in and simmer until thickened. Add the meatballs to the marinara, dollop over some cottage cheese and finish with parmesan.