Post by @thegirldinnerdiaries

Honey Chipotle Brisket Tacos ✨🍯 Sweet, sticky, smoky pulled beef, cheesy tacos!! That honey chipotle sauce for dipping?! SAY LESS! 🤤 Basically all the best taco night vibes, but done in the slow cooker?!!! Around 5 mins of effort & then just assembling!! Ingredient (serves 5-6) • 1kg brisket/braising steak • 100g honey • 75g brown sugar • 2 tbsp chipotle paste • 3 tbsp tomato purée • 3 tbsp ketchup • 2 tbsp soy sauce • 2 tsp lazy garlic • 1 tsp onion powder • 1 tsp smoked paprika • 350ml beef stock • Juice of 1 lime • Salt & pepper • Mini flour tortillas • Grated mozzarella 👩🏼‍🍳 1. Add the all (honey, brown sugar, chipotle paste, tomato purée, ketchup, soy sauce, lazy garlic, onion powder, smoked paprika, beef stock, lime juice, salt and pepper) & mix 2. Add your beef & Cook on HIGH for 6 hours until the beef is tender and pulls apart easily. 3. Remove the beef and reserve some of the cooking sauce for dipping and coating the tortillas. 4. Shred the beef and return it to the remaining sauce, mixing well to coat. 5. Dip the mini tortillas in the reserved sauce and place in a hot pan. Add mozzarella and shredded beef, fold and cook until golden with the cheese melted. Serve with the reserved sauce for dipping. .. until the next girl dinner👋🏼✨ #thegirldinnerdiaries #tacos #slowcooker #EasyRecipes #comfortfood