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Okay, the viral biscuit bake got me again! This time it’s Arnott’s Choc Ripple biscuits with mandarins, because chocolate and orange just make sense. Layer, pour and bake. That’s it. The biscuits soften into a warm, chocolatey, cake like dessert, then a little icing sugar and cream or ice cream finish it off perfectly. What biscuit and fruit combination should we try next? Ingredients: 1 packet Arnott’s Choc Ripple biscuits 1 x 4 pack mandarin cups in syrup, approximately 500g Icing sugar, to serve Cream or ice cream, to serve Method: 1. Arrange the Choc Ripple biscuits in a single layer in a baking dish. 2. Pour the mandarins and syrup evenly over the biscuits. 3. Bake 180°C for 20 minutes or until the biscuits have softened into a cake like texture. 4. Dust with icing sugar and serve warm with cream or ice cream. #ChocRipple #ViralRecipe #EasyDessert #desserthack #ad @Arnott’s Biscuits