Freezer Pantry

@simplysarahhart

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Souper Cubes

Souper Cubes® is the best way to freeze and store your soup, stock, broth or sauce in perfect portions. Don't just freeze it, Souper Cube it! Try Souper Cubes® today.

3 videos

Why it worked

The video provides practical, time-saving kitchen hacks using a specific product (Souper Cubes) that directly addresses a common pain point for home cooks: the effort involved in prepping ingredients. The visual demonstration of portioning and freezing makes the benefit clear and actionable.

Summary

The video demonstrates how to use Souper Cubes to freeze common cooking ingredients like stock, mirepoix, and sofrito. By portioning these ingredients into freezer-safe cubes, the creator highlights how it simplifies cooking and adds depth of flavor to various dishes.

Structure

1Introduction to freezer pantry essentials
2Freezing homemade stock in large portions
3Freezing pre-chopped mirepoix (carrots, onions, celery)
4

Original caption

Here are a few of the items I like to keep on hand in my freezer. This makes cooking so much easier on busy night or big batch cooking days.

More from @simplysarahhart

Product placement

Souper Cubes (ACTS - used to freeze ingredients, making them easier to store and use later; removing it would change how the ingredients are prepared and stored). Kirkland Signature (APPEARS - a brand name on a freezer bag, does not affect the video's content).

On-screen text

Freezer Pantry essentials too! I know freezer meals are what get the most attention around here, pantry is what makes it so to cook 90% of the essentials I like to First up, homemade stock. be chicken stock, but beef and vegetable are also great. I like freezing it in the 1 cup and 2 cup sizes. Having it portioned freezer makes it so easy to grab however many cups your recipe calls Trust me, this is a game changer Next we have mirepoix, carrots, onions and celery. I like to processor to get this chopped really fine. that I don't mix it all food processor is because this sure that each sure that each correct proportions of onions and celery. it to bolognese or chili. The veggies disappear into the sauce because they're chopped so fine, bring all that depth of flavor. And if I've processor out, I'm making sofrito. use this technique for any veggie seasoning base in your cooking. My sofrito recipe uses garlic, onions, green bell peppers, cilantro and culantro. I love having this frozen in both half cup and 2 tablespoon portions. Perfect For adding to beans, rice, soup. I use this in so many things

Transcript

I treat my freezer like a pantry, and you should too! I know freezer meals are what get the most attention around here, but my freezer pantry is what makes it so easy to cook 90% of the essentials I like to keep on hand. First up, homemade stock. This happens to be chicken stock, but beef and vegetable are also great. I like freezing it in the 1 cup and 2 cup sizes. Having it portioned in the freezer makes it so easy to grab however many cups your recipe calls for. Trust me, this is a game changer. Next we have mirepoix, carrots, onions and celery. I like to use my food processor to get this chopped really fine. And the reason that I don't mix it all in the food processor is because this way I can be sure that each cube has correct proportions of carrots, onions and celery. I like adding it to bolognese or chili. The veggies disappear into the sauce because they're chopped so fine, but they still bring all that depth of flavor. And if I've got the food processor out, I'm making sofrito. You can use this technique for any veggie seasoning base you use in your cooking. My sofrito recipe uses garlic, onions, green bell peppers, cilantro and culantro. I love having this frozen in both half cup and 2 tablespoon portions. Perfect For adding to beans, rice, soup. I use this in so many things