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Who eats a ton of sweet potatoes? Someone who eats a ton of sweet potatoes. I can tell that the Korean hack for cooking a jammy, custardy sweet potato is a winner. You're just going to cut the ends off your sweet potatoes and line them up on a baking sheet. Pop them in the oven at 375 for 30 minutes. Now here's where it gets fun. You're going to take them out of the oven and pop them into an ice bath for two minutes. While it is sitting in the ice bath, you're going to increase the temperature to 425. Pop this sweet potato back in the oven for 30 more minutes and that is it. The skin peels right off. You've got the jammiest, most delicious, sweet potatoes. You don't need any oil or seasonings, that is it. Make sure to follow my page and get all the details below.