Post by @kalejunkie

@kalejunkie 1-MINUTE PUMPKIN CASHEW MILK that tastes better than store-bought, trust me. I love making cashew milk at home because it does not require any soaking or straining and comes out perfect every time!⁣ ⁣ Makes 6 servings⁣ 3/4 cup pumpkin puree⁣ 1 1/2 cups raw cashews⁣ 1/4 cup maple syrup⁣ 2 tsp vanilla extract⁣ 1 tb pumpkin spice⁣ Pinch sea salt⁣ 6 cups cold water⁣ ⁣ Add all ingredients to a high-speed blender and blend for 30-seconds until completely smooth. Depending on your blender, you might need an additional 30 seconds. Transfer to a jar, cover and store in the refrigerator for up to 5 days. Enjoy!