Natalie'snSouthern TablenSoup Sunday

Nat’s Down-Home Creamy Chicken Noodle Soup🤎🥣🍂 let me know if you make it! #fallrecipes #soup #soupseason #southerncooking #soupsunday Ingredients: * 4 Cups Water * 3 stalks celery chopped * 4 large carrots chopped * 1 large onion chopped * 2 tbsp minced garlic * 1/4 cup butter salted * Olive oil for drizzling on vegetables * 1 box chicken broth * 2 TBSP chicken bouillon * 1 bag of wide egg noodles * 1 can cream of chicken soup * 1-2 lbs of cooked & shredded chicken (I often do a rotisserie!) * 8 oz sour cream, or add more to taste * 1 tsp lowry’s seasoning * 1 tbsp pepper * A dash of thyme * A dash of parsley Directions: 1. Chop your carrots, celery, & onion. 2. Melt butter in a Dutch oven or large pot. 3. Add your vegetables & saute. 4. Add a drizzle of olive oil. 5. Add your minced garlic & sauce all of that until soft. 6. Add in your chicken broth, water, and chicken bouillon. 7. Once that is simmering, add in your cream of chicken soup can. 8. Season with salt, pepper, lowry’s, and a dash of parsley & thyme. 9. Boil your noodles in water separately or you can boil your noodles in the pot with the soup after you assemble it! Here I boiled in water separately according to directions. 10. Add your cooked shredded chicken. 11. Stir and remove from heat. 12. Add 8 oz of sour cream once you’ve turned off the stove and stir til melted. 13. Serve hot with grilled cheese, crackers, crusty bread or cornbread! @MacKenzie-Childs @magnolia @target @getgraza @Juliska