Post by @aleyshacooks

Mongolian Cabbage Stir Fry This was TOO good!! Ingredients * ½ head savoy cabbage, cut into medium small chunky pieces * @Abbot’s ground “beef” * 1 red bell pepper, diced * 1 whole onion, medium to large dice * About 1½ cups shiitake mushrooms, mediumto large slices * 1 frozen garlic cube (or fresh minced garlic) * 1 frozen ginger cube (or fresh ginger) * 1 tsp paprika * Shallot & garlic seasoning, to taste (I got this from Ross ) * Black pepper, to taste * Sesame oil, for cooking * Sesame seeds, for finishing 🔥 Mongolian Sauce * ½ cup coconut aminos * 4 tbsp water * 3 tbsp hot agave * 2 tsp rice vinegar * 2 tsp toasted sesame oil * 2 tsp mirin * Black pepper, to taste #vegan #glutenfree #easyveganrecipes #mealprepideas #EasyRecipe