Post by @aleyshacooks

Broccoli Tofu Stir Fry 🥦 So Simple but SO good! Recipe: Ingredients * 1 block soy free tofu * 2 heads broccoli, cut into bite-sized florets and thoroughly cleaned * ½ onion, roughly chopped * Sesame oil, for cooking * Sesame seeds, for finishing * Red pepper flakes, optional For the tofu * 1 tbsp garlic powder * 1 tbsp smoked paprika * Black pepper, to taste * Cornstarch, enough to lightly coat For the sauce * ¼ cup coconut aminos * ¼ cup water * 3 tbsp maple syrup * 1 tbsp freshly grated ginger * 5–6 garlic cloves, roughly chopped Directions 1. Cut the tofu in half, then tear it into bite-sized pieces. Season with garlic powder, smoked paprika, and black pepper. Toss with enough cornstarch to lightly coat. 2. Heat a little sesame oil in a wok or large skillet. Add the tofu and cook until golden and crispy around the edges. 3. Add the onion and cook until it begins to soften. 4. Pour in the sauce and toss to coat the tofu and onions. 5. Add the broccoli, cover, and let it steam for about 2 minutes. You only want to cook it until it’s bright green and tender with a little bite — don’t overcook it! 6. Remove the lid and toss the broccoli and tofu together. The sauce will thicken quickly, so reduce the heat or turn it off once everything is nicely coated. 7. Finish with sesame seeds and red pepper flakes if you want a little heat. Tip: Make sure to thoroughly clean your broccoli before cutting and cooking it. And keep an eye on it while steaming about 2 minutes was perfect for keeping mine tender crisp. #vegan #glutenfree #easyveganrecipes #GlutenFreeRecipes #TofuRecipes