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Class is in session! This pasta: 1 ea whole egg 2 egg yolks 4-6 garlic cloves, thin sliced 2-3 anchovy fillets 1/3-1/2 cup grated Parmesan 1/4 cup parsley, minced 1/2 lb pasta 2 tbsp butter, cut into small pats 1/2-1 full cup pasta water Garnish with more cheese and toasted breadcrumbs! #pasta #cookingtips #culinaryschool