I’m giving away the secrets! Cocktail sauce: 1 cup ketchup Few dashes hot sauce 1 ea lemon 2-3 tbsp horseradish 1/4 tsp Worcestershire sauce To cook your shrimp: 1 lb shrimp 4-6 garlic cloves A few tbsp kosher salt 1 ea lemon Just enough water to cover the shrimp #shrimp #seafood #appetizer