Mini Pumpkin-shaped Cheeseball Fall is calling 🍂 and I’m officially bringing out all the cozy recipes.

Mini Pumpkin-shaped Cheeseball Fall is calling 🍂 and I’m officially bringing out all the cozy recipes. Think golden, comforting, seasonal, and very much worth turning the oven on for. Let’s cook our way into fall 🤎. Ingredients: •2 packages cream cheese, softened •2 cups grated cheddar cheese •1/2 cup finely chopped roasted red peppers •2 green onions, finely chopped •1 tsp paprika powder •Salt and pepper to taste •Crushed Tortilla chips, paprika, and/or black sesame seeds 1.In a medium bowl, combine cream cheese, grated cheddar cheese, chopped red pepper, and green onions. Season with paprika powder, salt and pepper to taste. 2.Cover the mixture and refrigerate for one hour. 3.On separate small plates, place your chosen coatings. I’m using crushed Tortilla chips, paprika, and black sesame seeds. 4.Using a cookie scoop, portion the cheese mixture and roll it into balls, placing them on a plate. Continue until all the cheese mixture is shaped into balls. 5.Roll each ball in one of your prepared coatings, then set them aside. 6.To achieve a pumpkin-like appearance, use cooking twine to create marks along the sides and across the top of each ball. 7.Garnish with a coriander sprouts. #fall #fallrecipes