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Welcome back to another episode of I don't know how to cook for real but I want to get married. Air fryer wings. I haven't made one of these in a while so I thought I would take it back to the basics and make some air fryer chicken. Lately I've been loving using seasoning packets. So today we're going to use Nashville Hot from Walmart. The first thing we're going to do is cut our wings into dings. If you like me some dings, then that's your prerogative. I like me some dings. Next, we're going to marinate our dings used to be wings with mustard and hot sauce. Add that seasoning packet in. Do a hand-on-montana said, mix it all together and put it to the side. Speaking of sides, our vegetable of the day are green beans. And y'all, what is up with produce these days? Like, I swear, as soon as you put a vegetable in the cart, it immediately starts going bad. Y'all see the seasonings I'm using for the green beans? Just trust me, I never steer y'all wrong. And then we're going to air fry our chicken. The secret to my air fryer chicken is that we put it on bake first and then we air fry it. While the chicken is doing what it's doing, we're going to boil some water. This water is going to be for our other side, which is Knorr's Urban Butter Rice Sides. And when the oil is hot, we're going to put our green beans in. And we're going to put some oil in a pan. And we're going to put our green beans in. And we're going to put our rice in when the water is boiling. If you did everything right, everything should be done at the same time. And that's it. Bye guys.